Knife Handle #4L

Round handle, for blades 10-15c, 5-3/4" (14.6 cm) Siegel (Corwin) Knife Handle is comprised of a #3 round handle and is used for blades 10-15c. The rounded and knurled handle provides the surgeon with a more comfortable grip and is available in a straight or angled shape according to the type of incision that needs to be made. Furthermore, the tapered tip on one end may also fucntion as a probe.

aluminum, cross-pin on proximal end shows blade orientation, for blades 10-15c, 6-1/8" (15.6 cm) Kaye Lightweight Knife Handle is 6 1/8" long and comprised of aluminum, which is a great contributor to its light weight. This knife handle also contains a round handle design that provides the surgeon with added control while making incisions in the body. Furthermore, surgical blades 10-15c can be held with this handle, and a cross-pin on the proximal end indicates the blade orientation.

For blades 10-15c, 5" (12.7 cm) Knife Handle #3 is 5" long and can be used for blades 10-15c to make straight, long cuts in general surgical procedures. This knife handle is made of premium German stainless steel and is available with or without a scale. The handle has grooves to assist in a better grip and avoid slippage during surgery.

Extra fine, for blades 20-25, 5-3/8" (13.6 cm) Knife Handle #4 is an extra fine style that is used to accommodate surgical blades 20-25 to make long incisions in various surgical operations. The handle is flat and consists of ribbed grip areas to make for easier handling. Additionally, its 5 3/8" length is ideal for more shallow incisions.